24″ Glass‑Door Meat Aging Fridge (Compact)
Price range: £1,074.16 through £1,202.89
The KBU50SA Meat Aging Cabinet transforms your kitchen into a private steakhouse. This under-counter, single-zone dry-aging fridge is engineered for home chefs, BBQ enthusiasts, and boutique restaurants who want professional dry-aged steak without the guesswork.
With precise control over both temperature (34°F–77°F) and humidity (60–85%), the KBU50SA creates ideal conditions for aging beef, pork, or charcuterie. The quiet Embraco inverter compressor, combined with Low-E glass and thick insulation, delivers energy-efficient and stable performance.
The 4.5 cu ft (127 L) interior includes stainless steel shelves, a hanging rod with hooks, and a salt tray — giving you flexible, organized storage for multiple cuts while maintaining freshness and safety through fan-circulated air, an activated carbon filter, and UVC sterilization.
Looking for restaurant-quality dry-aged meat at home? The KBU50SA delivers professional results in a compact, easy-to-use design.
Why It Stands Out
Specifications
| Volume | 4.5 CF (127 Liters) |
|---|---|
| Installation Type | Built-in or freestanding |
| Temperature Zones | Single zone |
| Adjustable Temperature Range | 34°F to 77°F (1°C to 25°C) |
| Humidity Range | 60% to 85% |
| Shelf Configuration | 1 stainless steel hanging rod with 3 hangers, 1 stainless steel shelf, 1 stainless steel salt tray |
| Dimensions | 23.44” W x 22.46” D x 32.31” H (595W x 570D x 820H mm) |
| Compressor | Embraco Inverter Compressor |
| Power Supply | 110–115V / 60Hz |
| Rated Current | 1.4 A |
| Refrigerant | R600a |
Technical Features
Dimensions & Diagrams
Technical Dimensions
Use the interior dimensions diagram to confirm bottle and can clearance, shelf spacing, and overall internal layout before planning your storage.
Installation Diagrams
Reference the cutout and power plug diagrams when planning cabinetry, ventilation, and electrical placement for built-in installation.
Product Manual
Download & View the Full Manual
Review the complete user manual for detailed installation instructions, operating guidelines, and maintenance information for this meat aging cabinet.
Frequently Asked Questions
Shipping & Returns
Threshold Delivery: Delivered just inside the main entrance of your home or business (location-dependent).
White Glove: Room-of-choice delivery, basic setup, and packaging removal on select items.
Extended coverage: 3-year or 5-year extended warranties may be available directly from KingsBottle.
Eligibility: Warranty applies only to the original purchaser or gift recipient and is non-transferable.
After 30 days: Returns may be accepted with a 20% restocking fee. Used or damaged products are not eligible.
Custom orders: Custom-built units are non-returnable unless incorrect or damaged upon arrival.
Shipping fees: Refunded only when the return is due to KingsBottle’s error or product defect. Missing packaging or accessories may incur additional fees.
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