Upright Dry‑Aging Refrigerator (Large Capacity)
Price range: £1,633.85 through £1,805.63
The KBU180SA Meat Aging Cabinet takes dry-aging to a commercial level. This upright, single-zone cabinet is designed for restaurants, butcher shops, and serious home chefs who need ample space and precise control to age multiple cuts of meat simultaneously.
With 13.7 cu ft (388 L) of storage, adjustable temperature from 34°F to 77°F, and humidity from 60% to 85%, it creates the ideal environment for beef, lamb, pork, or charcuterie. The modern glass door with stainless steel frame offers excellent visibility while the Embraco inverter compressor delivers quiet, energy-efficient performance.
Stainless steel shelves, hanging rods, and a salt tray provide flexible organization, while fan-circulated air, an activated carbon filter, and UVC sterilization help maintain freshness and hygiene throughout the aging process.
Need even more capacity? Explore our full range of meat aging cabinets for larger commercial needs.
Why It Stands Out
Specifications
| Volume | 13.7 CF (388 Liters) |
|---|---|
| Installation Type | Built-in or freestanding |
| Temperature Zones | Single zone |
| Adjustable Temperature Range | 34°F to 77°F (1°C to 25°C) |
| Humidity Range | 60% to 85% |
| Shelf Configuration | 1 stainless steel hanging rod with 3 hangers, 3 stainless steel shelves, 1 stainless steel salt tray |
| Dimensions | 23.44” W × 27.97” D × 67.77” H (595W × 710D × 1720H mm) |
| Compressor | Embraco Inverter Compressor |
| Power Supply | 110–115V / 60Hz |
| Rated Current | 1.8 A |
| Refrigerant | R600a |
Technical Features
Dimensions & Diagrams
Technical Dimensions
Use the interior dimensions diagram to confirm clearance and layout before planning your installation.
Installation Diagrams
Reference the cutout and power plug diagrams when planning cabinetry, ventilation, and electrical placement for built-in installation.
Product Manual
Download & View the Full Manual
Review the complete user manual for detailed installation instructions, operating guidelines, and maintenance information for this meat aging cabinet.
Frequently Asked Questions
Shipping & Returns
Threshold Delivery: Delivered just inside the main entrance of your home or business (location-dependent).
White Glove: Room-of-choice delivery, basic setup, and packaging removal on select items.
Extended coverage: 3-year or 5-year extended warranties may be available directly from KingsBottle.
Eligibility: Warranty applies only to the original purchaser or gift recipient and is non-transferable.
After 30 days: Returns may be accepted with a 20% restocking fee. Used or damaged products are not eligible.
Custom orders: Custom-built units are non-returnable unless incorrect or damaged upon arrival.
Shipping fees: Refunded only when the return is due to KingsBottle’s error or product defect. Missing packaging or accessories may incur additional fees.
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